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Shojne Violet (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)43.5
Red-Green (a*)-7.83
Yellow-Blue (b*)23.69
Chroma (c)25.02
°h108.6
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content73.73 %
Chlorophyll a0.85 mg/g
Chlorophyll b0.26 mg/g
Total Chlorophyll1.27 mg/g
β-Carotene1.57 mg/100g
Carotenoid0.17 mg/g
Ascorbic Acid (Vit C)2.65 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin12.65 mg/g
Total Phenolic Content125.19 mg GAE/100g
Total Flavonoid Content40.46 mg QE/100g
Antioxidant Activity20.14 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)2.15 mg/g
Magnesium (Mg)0.79 mg/g
Iron (Fe)1.34 mg/g
Sodium (Na)1.26 mg/g
Potassium (K)73.5 mg/g
