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Bathua Green (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)38.96
Red-Green (a*)-6.83
Yellow-Blue (b*)17.78
Chroma (c)19.24
°h111.22
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content66.62 %
Chlorophyll a0.55 mg/g
Chlorophyll b0.16 mg/g
Total Chlorophyll0.82 mg/g
β-Carotene0.76 mg/100g
Carotenoid0.15 mg/g
Ascorbic Acid (Vit C)14.95 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin4.34 mg/g
Total Phenolic Content77.58 mg GAE/100g
Total Flavonoid Content39.76 mg QE/100g
Antioxidant Activity20.8 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.87 mg/g
Magnesium (Mg)0.84 mg/g
Iron (Fe)0.63 mg/g
Sodium (Na)1.61 mg/g
Potassium (K)79.38 mg/g
