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Ghagra (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)38.17
Red-Green (a*)-5.33
Yellow-Blue (b*)15.7
Chroma (c)16.38
°h108.23
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content72.55 %
Chlorophyll a1.11 mg/g
Chlorophyll b0.65 mg/g
Total Chlorophyll2.04 mg/g
β-Carotene1.07 mg/100g
Carotenoid0.04 mg/g
Ascorbic Acid (Vit C)22 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin11.2 mg/g
Total Phenolic Content110.42 mg GAE/100g
Total Flavonoid Content50.09 mg QE/100g
Antioxidant Activity108.45 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.82 mg/g
Magnesium (Mg)0.8 mg/g
Iron (Fe)0.82 mg/g
Sodium (Na)1.94 mg/g
Potassium (K)61.95 mg/g
