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Bathura Red (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)36.28
Red-Green (a*)0.65
Yellow-Blue (b*)12.44
Chroma (c)12.51
°h85.12
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content71.63 %
Chlorophyll a0.95 mg/g
Chlorophyll b0.28 mg/g
Total Chlorophyll1.41 mg/g
β-Carotene0.15 mg/100g
Carotenoid0.24 mg/g
Ascorbic Acid (Vit C)10.6 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin42.9 mg/g
Total Phenolic Content49.17 mg GAE/100g
Total Flavonoid Content17.59 mg QE/100g
Antioxidant Activity12.39 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.46 mg/g
Magnesium (Mg)0.84 mg/g
Iron (Fe)0.36 mg/g
Sodium (Na)1.87 mg/g
Potassium (K)71.13 mg/g
