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Kalijira (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)36.34
Red-Green (a*)-6.34
Yellow-Blue (b*)16.72
Chroma (c)17.52
°h110.27
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content89.31 %
Chlorophyll a0.522 mg/g
Chlorophyll b0.16 mg/g
Total Chlorophyll0.779 mg/g
β-Carotene1.6 mg/100g
Carotenoid0.15 mg/g
Ascorbic Acid (Vit C)2.64 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin38.55 mg/g
Total Phenolic Content113.32 mg GAE/100g
Total Flavonoid Content44.6 mg QE/100g
Antioxidant Activity60.22 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.1 mg/g
Magnesium (Mg)0.81 mg/g
Iron (Fe)1.14 mg/g
Sodium (Na)1.63 mg/g
Potassium (K)70.8 mg/g
