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Shobujshak-1 (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)49.59
Red-Green (a*)-4.32
Yellow-Blue (b*)25.29
Chroma (c)25.42
°h99.71
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content86.41 %
Chlorophyll a1.162 mg/g
Chlorophyll b0.069 mg/g
Total Chlorophyll1.4 mg/g
β-Carotene0.35 mg/100g
Carotenoid0.26 mg/g
Ascorbic Acid (Vit C)4.4 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin17.87 mg/g
Total Phenolic Content55.08 mg GAE/100g
Total Flavonoid Content25.72 mg QE/100g
Antioxidant Activity70.22 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)5.56 mg/g
Magnesium (Mg)0.85 mg/g
Iron (Fe)1.39 mg/g
Sodium (Na)1.63 mg/g
Potassium (K)67.6 mg/g
