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Methi-2 (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)45.31
Red-Green (a*)-6.2
Yellow-Blue (b*)17.47
Chroma (c)18.6
°h109.6
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content82.42 %
Chlorophyll a0.541 mg/g
Chlorophyll b0.15 mg/g
Total Chlorophyll0.79 mg/g
β-Carotene0.09 mg/100g
Carotenoid0.19 mg/g
Ascorbic Acid (Vit C)9.68 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin40.56 mg/g
Total Phenolic Content33.55 mg GAE/100g
Total Flavonoid Content42.29 mg QE/100g
Antioxidant Activity235.15 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)6.36 mg/g
Magnesium (Mg)0.8 mg/g
Iron (Fe)1.57 mg/g
Sodium (Na)1.95 mg/g
Potassium (K)36.2 mg/g
