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Malancha (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)40.17
Red-Green (a*)-5.77
Yellow-Blue (b*)16.78
Chroma (c)17.74
°h109.52
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content86.07 %
Chlorophyll a0.95 mg/g
Chlorophyll b0.28 mg/g
Total Chlorophyll1.39 mg/g
β-Carotene0.04 mg/100g
Carotenoid0.2 mg/g
Ascorbic Acid (Vit C)10.6 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin13.03 mg/g
Total Phenolic Content67.25 mg GAE/100g
Total Flavonoid Content43.38 mg QE/100g
Antioxidant Activity28.7 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.43 mg/g
Magnesium (Mg)0.89 mg/g
Iron (Fe)1.3 mg/g
Sodium (Na)1.93 mg/g
Potassium (K)49.38 mg/g
