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Lalshak (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)33.93
Red-Green (a*)4.77
Yellow-Blue (b*)6.27
Chroma (c)7.79
°h52.13
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content85.07 %
Chlorophyll a0.55 mg/g
Chlorophyll b0.17 mg/g
Total Chlorophyll0.82 mg/g
β-Carotene0.12 mg/100g
Carotenoid0.14 mg/g
Ascorbic Acid (Vit C)15.8 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin149.28 mg/g
Total Phenolic Content23.04 mg GAE/100g
Total Flavonoid Content15.54 mg QE/100g
Antioxidant Activity38.33 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)3.59 mg/g
Magnesium (Mg)0.86 mg/g
Iron (Fe)1.4 mg/g
Sodium (Na)1.9 mg/g
Potassium (K)65.55 mg/g
